20 chefs for the UK
The restaurants are located in London, Bristol, Guildford, Oxford, Farnham, plus new site opening.
Able to prepare various dishes as per the seasonal menu, full training will be given, ensure food items are stored and rotated correctly, maintain cleaning schedules and ensure the relevant records are up to date, report to the chef in charge and manage your section according to requirements, able to have good knife skilled to prepared basic food preparation.
Cooking diploma, at least 1 year experience working in a kitchen, passionate about food, you must be well presented, enthusiastic and motivated, be punctual, honest and well organized and must be a good team player, B1 level of english some experience working in a commercial kitchen, passionate about food and keen to learn.
Permanent contract, 40/45 hours for week, salary 18.000£ min – 23.000£ max per annum.
Relocation assistance: assistance for administration (banking account, national Insurance number ecc.) free accommodation for the first 2/3 weeks and help to find a permanent accommodation, meals included while on duty, uniform provided.
Full induction and training of our menu in our cooking academy in Bristol (Accommodation and meal provided free of charge while attending the academy).
How to apply
Send a CV and a cover letter in english specifying the profile for which you are applying (Ref. BB) to:
Last date for application: 30/04/2016