Commis chef, demi chef de partie, chef de partie, skilled chef
The restaurants are located in London, Bath, Oxford, Farnham, Cheltenham, Leeds, Milton Keynes, Winchester, Portsmouth, Chichester, Teddington, Weibridge,Berkhamsted, Orpington Old Redding, Cobham and Ruislip.
Cooking diploma, at least 1 year experience working in a kitchen, passionate about food, you must be well presented, enthusiastic and motivated, be punctual, honest and well organized and must be a good team player, B1 level of english.
Requirements in particular for skilled chef
Some experience working in a commercial kitchen, passionate about food and keen to learn.
Able to prepare various dishes as per the seasonal menu, full training will be given, ensure food items are stored and rotated correctly, maintain cleaning schedules and ensure the relevant records are up to date, report to the chef in charge and manage your section according to requirements, able to have good knife skilled to prepared basic food preparation.
Permanent contract, 40-45 hours per week, salary 18.000 £ min - 20.000£ (22.000 in London) max per annum.
Assistance for administration banking account, national Insurance number etc, help to find a permanent accommodation, meals included while on duty, uniform provided.
Full induction and training of our menu in our cooking academy in Bristol, accommodation and meal provided free of charge while attending the academy.
How to apply
Send a CV and a cover letter in english to:email@example.com specifying the profile for which you are applying - ref. BB
Recruitment in Turin.
Last date for application: 31/12/2016